Organic Bakery Los Angeles
Sweet Laurel Bakery
🌸 Sweet Laurel is a whole foods baking company, meaning, no filler, no weird stuff. Just the best organic, whole ingredients going into delicious grain-free, dairy-free, and refined sugar-free baked goods. This is indulgent, healthful food with a body positive perspective. It's about loving the food you eat instead of punishing yourself for craving it.
🍃 All of their treats are paleo, and with keto and vegan options as well. Most of the items are made with less than five ingredients, and none of them are the wacky gums and stabilizers you'll find in most gluten-free or dairy-free products. "We love few things more than a perfect slice of cake, so we only put the fewest, best ingredients in our baked goods."
Sweet Laurel bakery is an established bakery in LA.
It offers a large selection of Yummy baked delicious creations
Vegan and Keto options
Coco Bakes Organic Bakery
Coco Bakes was founded on the principle that great tasting cakes and cookies can also be healthy. By using honest, whole, and organic ingredients, these decadent and luscious, baked goods will leave you feeling happy and satisfied. Who said dessert can't be healthy and delicious?
Coco and her glorious bakes have been featured in numerous publications such as Elle Magazine, Refinery 29, Food & Wine, and Zagat.
Organic Bar & Cookies
Breadsrsly Organic Gluten-free
Organic gluten-free grains and the magic of wild fermentation to bake traditional sourdough bread that is delicious, nourishing, and comforting.
Because they ferment only gluten-free grains, like organic white rice, organic millet, and organic sorghum, real-food lovers avoiding gluten can enjoy the many health benefits and supreme deliciousness of true sourdough. Mass produced, conventional bread (gluten-free or otherwise) simply can’t compare to the taste and wholesomeness of our real deal gluten-free sourdough.
The products are Certified Gluten-Free by GFCO, and they're all made in a 100% dedicated gluten-free facility.
All of their products are made in a dedicated top 8 allergen-free facility.
Dairy-free, soy-free, egg-free, potato-free, sugar-free, tree nut-free, peanut-free, tapioca-free, and chickpea-free! Plus, the Sourdough Sandwich Rolls and Cinnamon Raisin Sourdough are rice-free and gum-free.
360Cookware Stainless Steel Cookie Sheet
💕This is my favorite stainless-steel cookware brand. Introducing this Stainless Steel Cookie Sheet is substantially designed with multiple layers that conduct heat evenly and efficiently. It’s made with 5-Ply construction and has a T-304 surgical stainless steel baking surface. No other bakeware cooks so evenly!
🍃The large Cookie Sheet is also covered by a Lifetime Warranty. The 17.5" x 14.22” area will accommodate lots of small cookies or some Christmas cookies!
It’s also perfect for warming up frozen hors d’oeuvres for your next trouble-free get-together!
🍃360 Cookware is handcrafted in the USA
MATERIAL: 360 Cookware is made of three primary metals that are bonded together, with a .110 gauge of thickness. The inside layer (cooking surface) is T-304 Surgical Grade Stainless Steel, 18/8. (18/8) refers to the percentage amount of chromium and nickel in the metal. In this case, it’s 18% chromium and 8% nickel.
Vegan Salted Peanut Butter Cookies
💕Renewal Mill is an award-winning upcycled food company fighting climate change with upcycled flours & baking mixes. It's a women-led company based in Oakland, CA. Renewal Mill was named a Top 10 Trend of 2021 by Whole Foods.
🍃Calling all peanut butter lovers! Our delicious soft-baked salted peanut butter cookies feature our upcycled organic okara flour. It's just like being a kid again except now your cookie also helps the planet.
Plant-based | zero cholesterol
Made with upcycled okara flour
Each pack includes 2 cookies
INGREDIENTS: Organic okara flour is a delicious and versatile superfood that provides superior nutrition with a neutral taste. Okara flour is a gluten-free flour that can be used on its own or in combination with other flours. Best of all, we craft our okara flour by upcycling the soybean pulp generated during soymilk production so it's better for the planet.