Lifeboost Coffee  

Lifeboost  Organic Coffee

Here is how to pick organic, safer, transparent, and certified Coffee:

  • ✅ USDA Certified Organic: USDA-certified organic Coffee plants have successfully passed rigorous inspections and certification processes. Organic Coffee is cultivated using natural methods, free from chemical pesticides and artificial chemicals, relying on natural compost, volcanic soil, and wildlife to maintain the integrity of their crops.  

  • ✅ Fair-trade Certified: Fair-trade certified coffee must adhere to rigorous social, environmental, and economic standards established by organizations such as Fairtrade International. These standards include safe working conditions, environmental protection, and community development initiatives

  • Third-Party Tested To Ensure Toxins Are Eliminated: Including mycotoxins, heavy metals, acrylamide, pesticides, glyphosate, plus 450+ other toxins. This is our way of making sure that you have the cleanest, healthiest cup of coffee possible.

    ✅ Stomach & Teeth Friendly Beans: pH lab tested, low-acid coffee is grown to full maturity and processed naturally, high in the mountains of Central America at elevations over 5,700 ft. 

  • ✅ Rainforest Alliance Certified: Rainforest Alliance certification, which highlights the farms’ efforts to be environmental stalwarts that conserve the natural flora and fauna habitats, while reducing their environmental footprint through better educating their farmers about environmental protection.

  • ✅ Single Origin Coffee: It allows to get higher quality through checks and certifications.

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