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Organic Restaurants
The Organic Coup the first
USDA Certified Organic Fast Food
Their goal: an organic takeover of the fast-food industry. Totally disruptive and bold. The Organic Coup represents a new attitude about how fast-food can be good food.
USDA Certified Organic
Bees friendly
No GMO's, no antibiotics, no hormones, no chemicals, pesticides.
An example of their menu is the famous Chicken is Mary’s Organic Air-Chilled Chicken, veggies are coming from farmers who are stewards of the land.
Not dependent on insecticides, Round-Up, or other toxic chemicals
California:
San Francisco
Oakland
Santa Clara
Washington: Seattle and Bellevue