Organic Restaurants

The Organic Coup the first
USDA Certified Organic Fast Food 
USDA Certfied organic restaurants, fast food

Their goal: an organic takeover of the fast-food industry. Totally disruptive and bold. The Organic Coup represents a new attitude about how fast-food can be good food.

USDA Certified Organic

Bees friendly  

No GMO's, no antibiotics, no hormones, no chemicals, pesticides.  

An example of their menu is the famous Chicken is Mary’s Organic Air-Chilled Chicken, veggies are coming from farmers who are stewards of the land.

Not dependent on insecticides, Round-Up, or other toxic chemicals


 San Francisco


Santa Clara

Washington: Seattle and Bellevue

Skinny Pizza Organic Pizza

Their health Pizza crust is made with NO PRESERVATIVES or ADDITIVES.

That alone is something that is incredibly rare, actually reserved to the top 1% of pizzerias.

Their Pizza sauce is made with 100% USDA CERTIFIED ORGANIC tomatoes.

They have spent years creating a thin pizza crust that has great taste and complements any topping. At the same time, we have carefully crafted our entire menu for those that are health- and environmentally conscious, as well as those that simply love great-tasting pizza, pasta, soups, and salads.

ORGANIC GLUTEN-FREE PASTA - is prepared to order, not hours before, and completely unique. We start with our organic, GMO-free, egg-free, cholesterol-free, low-sodium, high-fiber pasta. So, in addition to being absolutely delicious, it is nutritious and easy to digest. Pasta sauces include Pomodoro and Vodka that are made with USDA organic tomatoes, Pesto, and Alfredo sauces.

Organic Salads  - are made with fresh, crisp, organic greens, assorted farm-to-table or organic vegetables and tossed with all-natural dressing.

Organic soup - are non-GMO, 100% organic soups are bursting with flavor from their medley of vegetables, herbs and spices. We offer vegan, vegetarian, dairy-free and gluten-free options.