Organic  Panettone

I found this panettone at Erewhon

It was very good as it is very rare to find USDA certified organic 

A grand take on the traditional Italian Christmas cake, this classic panettone is made with natural yeast that takes at least 30 hours to rise, then filled with a generous helping of candied fruit and raisins.

Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine.

INGREDIENTS: Organic wheat flour, Golden organic raisin, Organic cane sugar, Organic Sourdough 6% (organic wheat flour, water), Organic She Butter, High Oleic sunflower oil, Organic candied orange peels (orange peels, organic glucose-fructose syrup, organic cane sugar, organic concentrated lemon juice), agave syrup, organic soy lecithin, Organic Barley  Malt, SEA SALT, Natural citrus flavor (orange lemon)natural vanilla flavor

Food to Live Organic Italian Panettone is made with USDA certified organic ingredients

Organic Italian Panettone brings the rich traditions of Italy straight to your home. Soft, airy, and filled with organic raisins and candied orange peel, it's a delicious reminder of the holiday season in every bite!

This Organic Italian Panettone is authentic Artisan-Made, Traditional Holiday Cake with Raisins and Candied Orange Peel, Perfect for Gifts - Hand-wrapped 

Store it in a cool, dry place in an airtight container after opening.

INGREDIENTS: Organic wheat flour, organic raisin (organic raisin, organic sunflower oil), organic cane sugar, organic butter (milk), organic fresh egg yolk, organic candied orange peels (orange peels, organic glucose-fructose syrup, organic cane sugar, organic concentrated lemon juice), organic natural yeast (organic wheat flour, water), organic soy lecithin, salt, natural orange flavor, natural vanilla flavor