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Choosing safe barbecue tools is essential for protecting your health during grilling. Several common materials and tool types can introduce toxins or physical hazards when exposed to high heat. Here’s what to avoid:
❌ Corrosion: Avoid knives made from non-stainless steel or any steel that corrodes, rusts, or pits are not considered food safe. Corrosion can lead to contamination.
❌ Lead: Some colored handles or visible joints between blade and handle may contain very high levels of lead or other toxic metals at the join point.
Avoid greenwashing knives made by brands that pretend to be sustainable, or better or safer when they are not. They will use their misleading marketing tricks to convince you to buy their products.
❌ Made in China: They claim to be sustainable, and they source their knives in China, instead of supporting American workers or local sources. I prefer supporting companies that keep making their knives in the USA using their tradition and expertise.
When it comes to sustainable knives, the focus is on brands and products that prioritize ethical sourcing, eco-friendly materials, responsible manufacturing, and long-lasting quality. Here are the top recommendations for sustainable knives that blend performance with planet-friendly values.
The knives listed here are made with better, nontoxic, safer, and natural materials. These brands are notorious for their quality, expertise, and tradition. They responsibly source their material using the safest and most sustainable materials on the market!
✅ Stainless steel: at least 10.5% chromium, which means increased resistance to corrosion and discoloration but less potential hardness. A stainless steel blade will not rust. 12c27 steel is considered to be the best Stainless steel on the market. Like the Opinel blades, which are made of 12c27 Sandvik Swedish steel.
✅ Carbon steel: usually harder and stronger than stainless steel options and better at getting sharpened. At least 0.6% carbon content by weight
My number one organic protein brand recommendations are:
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🌿I bought this and I am impressed with the quality. It has what I was looking for: quality, sustainability, reputation, and made in the USA.
This beautiful bread knife looks made with higher-quality material and with expertise. For your organic bread.
Lamson has been making knives since 1837, a favorite of chefs. It is one of the oldest U.S. cutlery makers; they were also found in the White House in 1869.
Crafted to perfection: each knife is created with state-of-the-art technology, hand finishing, polishing, and sharpening
Blades are constructed from superior 12C27 High-Carbon, High-Chromium Swedish Steel. Knives come with sleek and sturdy Walnut handles
Precision laser-cut blades are tempered to 58 Rockwell, providing a sharp edge that lasts longer, resists corrosion, and maintains flexibility.
Full tang blades with brass-riveted handles offer balance, while a recessed bolster ensures comfort, control, and seamless handling
MATERIAL: superior 12C27 High-Carbon, Walnut handle
This beautiful knife looks made with higher-quality material and with expertise.
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🍃Liberty Tabletop is my number one and only approved flatware brand recommendation. It is the ONLY manufacturer of stainless steel flatware in America. 🇺🇸
🏆 This is the only truly 100% high-quality flatware made in the USA! I use only them!
Liberty Tabletops are made in the United States, employing American craftsmen and using the highest quality materials.
⭐️ Liberty Tabletop continues the centuries-long tradition of flatware manufacturing here in the USA with top-quality 18-10 stainless steel flatware, which provides strength and corrosion resistance. It will retain its attractive luster as it is passed down through generations. The design, materials, weight, and balance are tactile indicators of quality and craftsmanship.
🎉The Liberty collection features beautiful celebrative patriotic decor of Liberty and Freedom. It also pays homage to the U.S. Constitution and the American Dream. Great for the 4 of July, Celebrations, Holidays, Birthdays, Parties, barbecues, and graduations.
This Beautiful steak stainless steel knife with a chest set features hollow handle knife construction with a serrated blade. The best in industry finishing standards.
MATERIAL: 18-10 stainless steel 100% Made in the USA
🌿 Opinel has been crafting knives and tools in the heart of the French Alps for over 130 years. Like in 1890, they still manufacture Opinel products from their factory in Chambery, France.
Opinel Bread Knives Strong, light, and efficient, this knife is gently curved to improve cutting ability. This knife is the most popular of the "large" Opinel kitchen knife series.
🌿 This bread knife is made with a sustainable Beech Wood Handle and a single piece of stamped X50CrMoV15 stainless steel
A stainless steel blade will not rust. The stainless steel used to manufacture Opinel blades is 12c27 Sandvik Swedish steel. 12c27 steel is considered by most to be the best Stainless steel on the market.
MATERIAL: Beech Wood Handle and a single piece of stainless steel
🌿 This table knife is made with riveted wood handles in a range of colors with a non-serrated stainless steel blade that holds a sharp edge!
These colorful knives will brighten up any table setting, and the signature sharp Opinel blade will slice through your meal with ease. Laissez-faire!
MATERIAL: riveted wood handles and a single piece of stainless steel
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🌿From my number one recommended cutting board hand made by an Amish family in Maryland with locally sourced and certified sustainable wood from Pennsylvania, in one beautiful wood piece, without glue and no mineral oil, only plant-based organic oil and wax, and here is their knife:
This stainless steel knife is made in Japan by the Misono firm. This stain-resistant knife is a multipurpose mainstay.
🌿After searching everywhere they find the best match for their cutting board: the best knife with a sharp, light, and perfectly balanced small Japanese gyuto, which means "beef sword" in Japanese, but is now the Asian equivalent of a general chef's knife).
The 180 mm gyuto is the shortest one Misono makes in Seki, Japan, a swordsmith center for centuries.The Misono knife feels balanced and light from first touch. The handle is rounded and comfortable, even for smaller hands. It is able to trim the excess fat off very easily, and when it slices the cooked steak it glides through the meat. The knife makes also very easy to cut and chop broccoli crowns and stems, which split in half like confetti.
The perfect knife for cutting food, from hanger steak to broccoli.
They are offering this at a competitive price.
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MATERIAL: stain-resistant knife, handle: wood
🌿WÜSTHOF Classic 3-Piece Utility Set. This 3-piece knife set includes one Classic 8” Chef's Knife, one Classic 3.5” Paring Knife, and one Classic 5” Serrated Utility Knife in the shade Pink Himalayan Salt.
This beautiful knife set is an all-rounder in food preparation and supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs.
WÜSTHOF Classic Color 5" Serrated Utility Knife with the colorful handles not only cuts cleanly through sandwich rolls, ripe tomatoes, fruits, and cured sausages, but it also adds a bright dose of self-expression to your home kitchen.
They also have Handles Made Of African Blackwood, One Of The Hardest Types Of Wood In The World.
MATERIAL: stain-resistant knife
🌿Hocho Knife offers a wide range of quality knives made by Japanese craftsmen using traditional techniques.
If you are looking for a great professional-grade knife for sushi, this is for you!
Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. Masamoto "KS" Hon-Kasumi Gyokuhaku-ko (White Steel) series knives are crafted using soft kitchen knife steel layered over traditional TAMA-HAGANE. This high-quality steel is made using a highly prized secret technique, with carefully selected iron sourced from the Masago iron sand of Japan’s historical San-in district.
These knives offer exceptional sharpness, a comfortable feel during use, and unparalleled durability, all backed by over 100 years of experience in craftsmanship.
The high-carbon blade features an extremely hard and sharp edge, but it requires special care to prevent rusting and chipping.
MATERIAL: high carbon blade