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If you are craving too much chocolate could be associated with magnesium deficiency. Integrate with the best organic magnesium brands. Cocoa powder and chocolate contain a large percentage of flavonoids that display several beneficial actions on the brain.
🌿 Here you will find only organic, healthy, sustainable cacao with vegan options that taste better than conventional chocolate! Enjoy!
Regenerative agroforestry goes far beyond organic certification. Their farmers consider, protect and respect the tropical rainforest ecosystem.
They improve soil health, increase biodiversity, and steward watersheds. Often, the cacao farms serve as buffer areas for protecting untouched pristine and second growth rainforest areas.
Growing cacao in harmony with the ecosystem requires patience and it requires listening. They observe and contribute to the tropical rainforest. Their farmers implement many earth friendly practices that protect the health of thriving of the rainforest.
Cacao is an understory tree, it belongs to polyculture agroforestry systems that produce food staples and provides ecosystem foundations such as wildlife habitat and natural buffer zones that help protect surrounding rainforest areas.
They are educating on the fact that “Criollo” cacao is NOT the best. Many companies will try to mislead you on this
Shop with my links to support my research!💖
10% off code: PRETTYORGANICGIRL
🌿 Ora Certified Organic Ceremonial Cacao is my favorite and number one hot chocolate brand recommendation! 🌿It is more than just cacao, it is a pure, organic, ethically sourced cacao from regenerative farms with a superior quality form: ⭐️ gold standard of ceremonial-grade cacao. Plus, it is tested for heavy metals This certified organic cacao has it all! Plus, it tastes delicious, and it makes drinking hot chocolate a superfood ritual!
This organic superfood is made from a single ingredient, whole cacao beans, with nothing added or removed.
This Ceremonial Cacao is a premium grade, pure cacao ethically sourced from organic regenerative family farms in Belize. Their farmers protect and redirect the rainforest, improve soil health, and increase biodiversity
75% of these farming families are indigenous Q’eqchi’ and Mopan Maya, they grow pure raw cacao with respect and understanding of the local ecology. Designation by the Heirloom Cacao Project and is produced by Maya Mountain Cacao.
Great nutrient drink for the winter season, the holidays, Christmas, and for everyday wellness. They also show where the cacao comes from!
INGREDIENTS: Organic Cacao Beans from Belize
🌿 Ora Regenerative Organic Cacao Nibs
Ora Cacao is currently my number one ceremonial organic cacao brand recommendation!
These Organic Cacao Nibs are made with fermented cacao beans from regenerative family farms (not monoculture cacao plantations)
Their farmers protect and redirect the rainforest, improve soil health, and increase biodiversity
This careful sourcing and minimal processing give these organic nibs a rich, nutty flavor…and have a social impact.
Cacao nibs are magical because you are eating the seeds that could grow a cacao tree.
These are organic superfoods; they make a healthy, chocolatey organic snack to add to trail mix, smoothies, or baked goods.
They also show where the cacao comes from!
INGREDIENTS: Organic cacao grown in a regenerative agroforestry project in the Rwenzori Mountains of Uganda