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❌ Avoid Conventional Cacao made by big brands for profit at the expense of the environment, workers, ecosystem, and customers’ trust!
❌ Genetically modified cacao is being pushed by “big chocolate producers.” They are manipulating the market demand to push genetically modified cacao crops that will be climate change resistant.
❌ Cacao Genetics importance: It is mentioned that “Criollo” cacao is NOT the best. Many companies will try to mislead you on this. It is more meaningful analyzing the place of origin’s unique with its own culture and ecosystem than analyzing genetics.
As genetic engineering in other crops such as corn have shown us, this is terribly dangerous to biodiversity.
For flavor, energy and heavy metals contents should be considered factors like regional soils and weather patterns, the local ecosystem, the fermentation (arguably the most important), the roasting, the conching, and even the well being of the people working with it.
🌿 Here you will find only organic, healthy, sustainable cacao brands that taste better than conventional cacao made with the best cacao int he world! Enjoy!
Regenerative polyculture systems, to empower local farming communities, and to shift the market to focus more on the quality of the cacao than on the volume of output.
Regenerative agroforestry goes far beyond organic certification. Their farmers consider, protect and respect the tropical rainforest ecosystem.
They improve soil health, increase biodiversity, and steward watersheds. Often, the cacao farms serve as buffer areas for protecting untouched pristine and second growth rainforest areas.
Growing cacao in harmony with the ecosystem requires patience and it requires listening. They observe and contribute to the tropical rainforest. Their farmers implement many earth friendly practices that protect the health of thriving of the rainforest.
Cacao is an understory tree, it belongs to polyculture agroforestry systems that produce food staples and provides ecosystem foundations such as wildlife habitat and natural buffer zones that help protect surrounding rainforest areas.
Ceremonial cacao is a pure, ethically sourced from cacao beans and used in spiritual rituals for healing, meditation, and connection.
The best organic ceremonial cacao is
Sourced by small cacao farmers and run their factory.
Shop with my links to support my research!💖
10% off code: PRETTYORGANICGIRL
🌿 Ora Certified Organic Ceremonial Cacao
This certified organic cacao is a ceremonial cacao sourced from organic family farms in Belize.
Ceremonial Cacao is a premium grade, pure cacao ethically sourced from small regenerative family farms.
This organic superfood is made from a single ingredient, whole cacao beans, with nothing added or removed.
75% of these farming families are indigenous Q’eqchi’ and Mopan Maya, and they grow their pure raw cacao with deep respect and understanding of the local ecology. This cacao has an heirloom designation by the Heirloom Cacao Project and is produced by Maya Mountain Cacao.
Great nutrient drink for the winter season, the holidays, Christmas, and for everyday wellness.
They also show where the cacao comes from!
INGREDIENTS: Organic Cacao Beans from Belize
🌿 Ora Regenerative Organic Cacao Nibs
Ora Cacao is currently my number one ceremonial organic cacao brand recommendation!
These Organic Cacao Nibs are made with fermented cacao beans from regenerative family farms (not monoculture cacao plantations)
Their farmers protect and redirect the rainforest, improve soil health, and increase biodiversity
This careful sourcing and minimal processing give these organic nibs a rich, nutty flavor…and have a social impact.
Cacao nibs are magical because you are eating the seeds that could grow a cacao tree.
These are organic superfoods; they make a healthy, chocolatey organic snack to add to trail mix, smoothies, or baked goods.
INGREDIENTS: Organic cacao grown in a regenerative agroforestry project in the Rwenzori Mountains of Uganda
🌿Earthley Organic Cocoa Calm
🌿 This organic cacao is Antioxidant-rich, non-alkalized cocoa powder blends with adaptogenic herbs like ashwagandha, schisandra berry, and eleuthero to provide antioxidant support and help promote natural balance.
Cocoa Calm offers a rich, chocolatey flavor with prebiotic benefits that help maintain gut health and support healthy blood sugar levels.
The adaptogens of this organic superfood gently support the body's response to occasional stress, while also promoting overall wellness.
INGREDIENTS: Organic Cocoa Powder, Organic Ashwagandha Root Powder, Organic Schisandra Berry Powder, Organic Eleuthero Root.
Lake Champlain Chocolates Traditional Hot Chocolate is not recommended
Proposition 65 Warning for California Consumers
❌ WARNING: This product can expose you to chemicals including Lead and lead compounds which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
❌ WARNING: Consuming this product can expose you to chemicals including Cadmium which is known to the State of California to cause birth defects or other reproductive harm and Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
❌ Lake Champlain Chocolates Organic Traditional Hot Chocolate is not recommended
❌ WARNING: Consuming this product can expose you to chemicals including Cadmium which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food