Organic Yogurt
Here you will find the healthiest organic yogurt on the market!
- PLAIN: Made without added sugar, colorants, or other unnecessary additives.
- GRASS-FED Milk: they are from cows that are raised with the healthiest environmental practice, making their products the best on the market
- USDA Certified Organic: these yogurt brands are certified organic. Made without hormones or fed with pesticide food making them the healthiest on the market.
- GREEK YOGURT: considered higher on protein and lower in sugar, making it a choice for health expert and body builders as well
I searched everywhere and here are the top brands:
Painterland Sister Organic Skyr Yogurt
🌿Painterland Sister is my new favorite Organic Yogurt and my number-one organic yogurt brand recommendation!! The First yogurt company to be women-owned and farmer-owned!
Made from American family farms, with real organic dairy, lactose-free.
Met the sisters Hayley and Stehpanhie at the Expo West 2024 and they won an award for their incredible work and I support their mission.
They are committed to organic regenerative farm practices, to support American Farmers by giving them a voice
🌿 Organic farms use 45% less energy and release 40% fewer carbon emissions than conventional farms, Organic farming creates a diverse, non-toxic landscape full of flowers and bugs. Bees, butterflies, bats, and birds love it!
Organic farming reduces water pollution and conserves water because it creates healthy soil, which absorbs more moisture.
🌿 Skyr is a thick and smooth Iceland-style Yogurt, their version is made with no fillers or cheap or unnecessary additives, it is made with just milk from the sisters’ family farms. Their organic yogurt is packed with BB12 probiotics and organic lactose enzyme during the fermentation process that making all their yogurt lactose-free. They add organic berries and organic cane sugar to sweeten it.
It is super creamy and very tasty compared to other organic yogurts.
- ✅ USDA Certified Organic
- ✅ Grass-fed, pasture-raised,
- ✅ Regenerative farm
- ✅ 18 grams of proteins
- ✅ Billions of probiotics
- ✅ Lactose-free: easier to digest
INGREDIENTS: USDA Certified Organic Milk, grass-fed, pasture-raised, regenerative farm in Pennsylvania.
White Mountain Organic Whole Milk Bulgarian Yogurt
White Mountain Organic Whole Milk Bulgarian Yogurt
Bulgarian Yogurt is a testament to years of tradition and quality. Trace their roots back to the 1960s, when the Murray family’s shift toward healthier living led to the creation of something truly special – White Mountain.
🍃Additive-Free: this Yogurt is additive-free, containing zero preservatives or hormones
Single-Source Dairy: Bringing only the best of Texas dairy farms into every jar
Probiotic-Rich: Up to 90 billion CFUs per serving - the highest you can find
24-Hour Fermentation: fermentation process nurtures deep, rich flavors and wholesome nutrition
- ✅ USDA Certified organic
- ✅ Probiotic-Rich
- ✅ Glass Jar
- ✅ Plastic-free
INGREDIENTS: Organic Grade A Pasteurized Whole Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermoph
Not Recommended
❌ Not Recommended: Wallaby Organic Nonfat Plain Greek Yogurt
I don't recommend Wallaby Organic Nonfat Plain Greek Yogurt
Like many organic food companies in the 2010s, Wallaby faced a class-action lawsuit regarding how sweetener was listed on its labels.
The FDA eventually issued guidance advising food manufacturers to avoid using "evaporated cane juice" on labels because it does not accurately convey that the ingredient is sugar. Wallaby updated its ingredient declarations to clearly state organic cane sugar.
❌ Not Recommended: Stonyfield Farm Organic Plain Grassfed Yogurt
I don't recommend Stonyfield Farm Organic Plain Grassfed Yogurt
Stonyfield was fully acquired by French dairy giant Groupe Danone in 2014, and subsequently sold to Lactalis (the world's largest dairy company) in 2017 for $875 million.
Watchdogs like The Cornucopia Institute have periodically scrutinized large organic brands owned by multinational dairy conglomerates. Concerns were raised regarding corporate consolidation in organic dairy, milk sourcing at scale, and whether mega-brands dilute the original movement of small-scale organic family farming.