Jade Leaf Matcha

Matcha is a type of finely ground, high-quality green tea that has been consumed in Japan for centuries. Before harvest, tea bushes are covered for several weeks, which increases their levels of amino acids, antioxidants, and chlorophyll, giving matcha a vibrant green color.

The leaves are then harvested, steamed, dried, and ground into a fine powder using traditional granite stone mills. This process ensures thatthe tea retains its natural nutrients and antioxidants.

As a superfood, Matcha is packed with powerful antioxidants, giving you a boost of energy and mental clarity throughout the day. It’s a great alternative to coffee. Matcha is known for its robust health benefits and ability to support overall wellness.

Matcha properties

Matcha is a rich source of antioxidants called catechins, particularly epigallocatechin gallate (EGCG), which has been shown to have numerous health benefits, including reducing inflammation, improving heart health, and protecting against cellular damage.† Because of the way it is processed, matcha contains significantly higher levels of antioxidants and nutrients than ordinary green tea.

Conventional Matcha

Avoid conventional matcha made with not organic matcha full of pesticdes or other toxic chemicals. 

❌ sweeteners, fillers, artificial flavors or preservatives

Greenwashing Matcha

❌ Avoid greenwashing match made by brands that pretends to be organic when they re not. 

Some matcha products may contain abnormally high levels of lead and arsenic

Organic Matcha

The best matcha is  made with 100% USDA Certified organic premium matcha powder.

Premium ceremonial grade matcha is produced in Japan by traditional tea makers and is 100% USDA certified organic. True, authentic Japanese matcha that is certified organic is in extremely scarce supply (less than 1% of Japanese tea farms are certified).

 

There are two qualities of matcha:

Ceremonial Grade Matcha: This is generally considered the higher quality category: Matcha used in ceremonies is referred to as ceremonial grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matcha is referred to as culinary grade.

High-quality, first harvested Matcha from Japan’s tea fields.  Ceremonial Matcha has a fine texture and is brightly colored, rich, and full-bodied with no bitter aftertaste. It makes the perfect Matcha latte and can be used for traditional Matcha ceremonies.

Culinary Grade Matcha: This category is generally considered lower quality compared to ceremonial grade: It’s important to note that these categories are not officially regulated, especially outside of Japan.