Organic Carob

Chocolate Substitute: The ripe pods are often dried and ground into a powder that resembles cocoa powder in color and is commonly used as a caffeine-free, naturally sweet alternative to chocolate in baking, beverages, and desserts.

Absence of Harmful Compounds: Unlike chocolate, carob does not contain theobromine or caffeine, compounds that can be toxic to some animals and sensitive individuals

Carob is rich in fiber, antioxidants, vitamins (such as vitamin E), and minerals like calcium, potassium, and magnesium. It is naturally sweet, low in fat and calories, and contains no caffeine or theobromine, making it suitable for those sensitive to stimulants or with cocoa allergies. The sugar in carob has a low glycemic index, and the high fiber content supports digestive health and blood sugar regulation

🌸 Carob is the perfect replacement for chocolate if you have acid reflux or GERD. Chocolate has been shown to relax the LES stomach allowing the acid to come up. I use it regularly in my smoothies with banana and bosh pers, spinach, and almond butter. All alkaline ingredients! You can learn more with dr Aviv’s book

It is a healthier chocolate substitute. It’s naturally sweet, it doesn’t need any additional sugar. Free of caffeine and methylxanthines.

Carob used also to treat stomach problems. The tannins in carob help prevent harmful bacteria growth in the intestine and the natural sugars in carob can help treat diarrhea. It’s a good source of fiber vitamin E Thiamin potassium and it’s full of antioxidants.

Conventional Carob

❌ Avoid conventional carob since they are made with cheaper ingredients sourced from controversial origins. They may contain pesticides and other chemicals, and they are not third-party tested.

Greenwashing Carob

❌ Avoid greenwashing superfoods. Greenwashing is a brand that pretends to be natural, safe, organic, and green when it is not. They may use misleading marketing claims to get you to buy their products.

These brands may still use conventional ingredients or even carry the California Proposition 65 warning. means they have heavy metal content higher than the limits set by the California organization.

The Australian Carob products could be sweeter than European/Mediterranean carob powders and products, which are normally associated with the strong bitter taste.

Approved Organic Carob

They are made by trusted brands that deliver:

✅ USDA Certified Organic products
✅ No processed heat is used
✅ No California Proposition 65 warning

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Missy J's Organic Carob Chips

✨ If you want to avoid caffeine or are dealing with acid reflux and still want to get a taste of chocolate, I recommend you this chocolate alternative. Carob comes from the seed pod of the tree.

Missy J's carob source is from a single farmer in Australia that grows the world's only sweet variety of organic carob.

Their Australian carob farmer does not grow for seeds. He grows especially only for the sweetest pods.

This delicious sweet vegan carob tastes like milk chocolate but not chocolate.

Always 100% Organic

Non-dairy, non-GMO, gluten-free, and caffeine-free.

A naturally sweet variety of Australian Carobs sustainably produced by palm oil, and coconut sugar. No cheap sugars or hydrogenated oils, ever!

INGREDIENTS: 100% organic confectionary carob Australian Carob Powder, Sustainable Palm Oil, Coconut Sugar, Sunflower Lecithin, Vanilla Flavor, Sea Salt

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Australian Organic Carob -Chocolate alternative

🌿Raw Carob Kibble Nibbles are crunchy dried sweet carob pod pieces that can be added to fruit and nut mixes, trail mix, or used in a tea.

Carob kibble nibbles are a great, healthy, organic snack.

Kibble nibbles rank a low 15 on the Glycemic Index, so it provides a healthy option for diabetics and health-conscious consumers. The only true nut-free and allergy-free carob available.

It is a superfood and a healthy chocolate substitute. It’s naturally sweet; it doesn’t need any additional sugar. Free of caffeine and methylxanthines.

🌿 Carob is also used to treat stomach problems. The tannins in carob help prevent harmful bacteria growth in the intestine, and the natural sugars in carob can help treat diarrhea. It’s a good source of fiber, vitamin E, Thiamin, potassium, and it’s full of antioxidants. High in fiber|

They use sustainable "organic principles” with nature in their farming practices.

The Australian Carob Co. uses state-of-the-art machinery to produce the products, including a sophisticated carob kibbler, a large carob roaster and a new carob mill.