Low Mercury fish

💠  Cold water fish are most frequently found in the oceans. 

Warm water fish are found in rivers, streams, lakes, and the ocean. 

Cold water fish are traditionally much larger than warm water fish. Due to the need to survive in a cold environment, cold water fish eat more and store more fat to grow larger. 

Cold water fish have a much higher level of fat in them than warm water fish. The fat levels allow the cold-water fish to stay warm in cold water. 

Cold water fish often contain higher levels of mercury due to their higher fat levels. Mercury is stored in the fat of the fish which is why consuming too much cold-water fish can potentially lead to mercury poisoning.

 

💠Salt water fish tend to have more omega-3s than freshwater varieties. They tend to live in deeper, colder water which makes it necessary for them to produce additional omega-3 fatty acids as insulation. Mackerel and sardines are particularly well-known for containing high amounts of this fatty acid.

Safest fish brand on the market. Only fish that has been tested for mercury below FDA safe zone standard. safer also for pregnancy. These salmon and tuna are tested to a mercury limit of 0.100 ppm, which is 22 times stricter than the FDA limit! 

💠Wild salmon is caught in natural environments such as oceans, rivers, and lakes,

It eats other organisms found in their natural environment, they are healthier and with brighter natural color. Rich of healthy omegas nutrients and minerals.

Farmed fish are contained in smaller spaces and it has a completely different diet and environment than wild fish. They are given a processed, high-fat, high-protein feed in order to produce larger fish. Since farmed salmon has three times the total fat of wild salmon, a large part of these fats are omega-6 fatty acids, making them more inflammatory.

Mercury and toxins 

Mercury and polychlorinated biphenyls (PCBs) find their way into the ground, lake, and ocean water from industrial waste and household, and then into they reach fish. 

Some types of fish may contain high levels of mercury, PCBs (polychlorinated biphenyls), dioxins and other environmental contaminants. Levels of these substances are generally highest in older, larger, predatory fish and marine mammals.

Five of the most commonly eaten fish or shellfish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Avoid eating shark, swordfish, king Mackerel, or tilefish because they contain high levels of mercury. FDA

I become very concerned about mercury and other toxins in fish. I reduced my fish intake, I replaced my fis oil with vegan fish oil (algae based) yo can find them here.

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Safe Catch Healthiest  Tuna 

💠  I stopped having tuna for years for the high mercury level in it, I prefer to eat wild salmon since it is considered safer! After watching a "Shark Tank" episode, I found this tuna!

🎉 This tuna is tested to a mercury limit of 0.100 ppm, which is 22 times stricter than the FDA limit

💦 This makes this wild tuna as pure as wild salmon!

Also, this tuna retains omega 3s more than conventional tuna, it is hand-cut, BPA- free can, certified kosher, non-GMOs, no additives or fillers, dolphin-safe🐬

(no delphin gets hurt).

It is the safest on the market and it tastes great!

I only buy this one! Safecatchfoods safe for kids, pregnancy.

  • Mercury Tested – their purest tuna!

  • Artisan Cook Process – Amazing taste!

  • No Additives or Fillers – Just pure tuna!

  • Sustainably Caught!

After having any fish, I still recommend taking Nac Supplement as chelation and detoxification of heavy metals.

Low Mercury Wild Pink Salmon 
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💠 SAFE CATCH’S WILD PINK SALMON

The lowest mercury limit of any salmon brand. It’s a great choice for athletes, kids & pregnant women!

💠Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.

💠MERCURY TESTED: they hand-select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children.

💠Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.

  • 5.0 oz cans of Wild Pacific Pink Salmon

  • Mercury Tested – Lowest mercury limit of any brand!

  • Artisan Cook Process – Amazing taste and texture!

  • No Additives or Fillers – Just pure salmon!

  • Sustainably Caught!

💠After having any fish, I still recommend taking Nac Supplement as chelation and detoxification of heavy metals.

Whole Catch, Cold Smoked Wild Alaskan Sockeye Salmon
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💠  Salmon has considered one of the safest fish available since it contains a lower amount of mercury compared to other fish.

Skip the larger fish such as "king salmon" since larger is the fish more mercury have that is because they eat smaller fish.

Choose smaller fish.

Avoid farmed salmon and choose wild.

Alaska water is considered cleaner water and Atlantic salmon often is a deceiving marketing trick to sell you farmed salmon, 

  • This product is Marine Stewardship Council (MSC) certified. In order for a fishery to earn MSC certification, they’re evaluated by an independent third party in accordance with the MSC Fisheries Standard for healthy fish populations and ecosystems, and effective management.

  • All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught.

  • Certain preservatives prohibited, including sodium bisulfite and STPP

  • Traceable to farm or fishery

  • For the best salmon in the world, we headed north to the icy waters of Alaska. Our wild caught Sockeye Salmon is cold smoked in the tradition of the Pacific Northwest, using only applewood, and sliced to our specifications.

SafeCatch Low Mercury Tuna 

💠 I stopped eating tuna for years, because of the high mercury level in it. I prefer to eat wild salmon, since it is considered safer! Recently, after watching a Shark Tank episode, I found SafeCatch tuna! 🎉

This tuna is tested to a mercury limit of 0.100 ppm, which is 10 times stricter than the FDA limit! 💦This makes this wild tuna as pure as wild salmon!

Also, this tuna retains omega 3s more than conventional tuna. It is hand-cut, BPA-free can, certified Kosher, non-GMOs, no additives or fillers, dolphin-safe🐬 (no dolphins get hurt).

It is the safest on the market and it tastes great! I only buy this one! Safer for kids, pregnancy.💕