Philosopher Food

Philosopher Food Organic Nut Butters 

Organic almond farming uses natural methods to control pests and diseases, such as planting beneficial plants and insects and using natural fertilizers. After shaking the tree, the almonds drop to the ground and are gathered, cleaned, sorted, and packaged.

Research shows that eating almonds helps with cholesterol, decrease blood pressure, ease inflammation, and aid in weight management. Almonds are a source of antioxidants to shield against oxidative damage and related conditions such as cardiovascular disease. 

Almond Butter is full of vitamins, minerals, antioxidants, and fiber. High in monounsaturated fats Almond butter helps to lower LDL (“bad”) cholesterol and raise HDL (“good”) cholesterol. It also helps improve your heart health. Great source of Vitamin E and source of plant-based protein, almonds are a calorie-dense food!

 

  • Stone grinding is a form of food processing used for over 30,000 years as a species. This ancient, time-tested technology to crush the almonds at a low temperature and slow speed into almond butter, which prevents excessive heating. Because of this process, the enzymes, proteins, and fats of the nuts remain intact, unlike in most nut butters. Making a batch takes 12-24 hours in our stone grinder, but the time can be tasted in the product’s deep, rich quality.
  • USDA Certified Organic
  • Regenerative Certified Organic: Choose brands that are certified Regenerative Organic by the Regenerative Organic Alliance. ​Regenerative organic agriculture is a collection of practices that focus on regenerating soil health and the full farm ecosystem.

 

Regenerative Organic Alliance

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