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Regenerative agriculture is much more than sustainable; it is a holistic land-management framework that heals land through farming in harmony with nature. It’s a science and an art form that goes beyond sustainability, because it actively improves land health instead of leaving it the same or worse.
Let’s support regenerative farmers and ranchers who embrace this ancient framework to deliver a more sustainable and healthier way to ensure a better future for us all.
The best meats are provided by smaller-owned farms versus large corporations. Pick farms that are reporting the soil and the animal, and they go beyond by being certified. Animals are born & raised in the USA on local regenerative farms & ranches versus coming from abroad in controversial animal and worker conditions.
100% Grass-finished beef raised on regenerative farms is healthier due to its more balanced omega-3:omega-6 fatty acid profile. 100% pasture-raised: animals eat a natural diet. Responsibly grazing livestock enhances plant and animal biodiversity. Regenerative foods contain greater concentrations of essential minerals, vitamins, and nutrients than conventionally farmed foods.
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🍃 This is my pick for Thanksgiving, my favorite and number one USDA Certified Organic Turkey brand recommendation!
While the large majority uses one standard breed of bird that’s been genetically engineered and fed to grow fast and cheaply.
Diestel is offering the best options on the market!
For the holidays, they offer:
They are a family ranch, they embrace regenerative agriculture practices, which improve soil health to produce high-quality, nutrient-dense food and improve farm production – the positive impacts of which can extend beyond our local community to reach national, even world economic boosting scale. Leveraging these practices protects our environment and without them, feeding the world and controlling the loss of biodiversity will become increasingly challenging.
INGREDIENTS: USDA Certified Organic Turkey, sustainable farmed
Diestel is my number one USDA Certified Organic Turkey brand recommendation!
Diestel is offering the best turkey on the market! These are the most tender turkeys I have had. They are so easy to cook at home, and they are a clean source of organic protein ready in 15 minutes. I add organic sides such as organic potatoes, organic peas, and they are ready! Even if you are overcooking them, they are still amazing!
These turkey tenders in the green packaging are made with USDA Certified Organic Turkeys that are raised with a 100% organic vegetarian diet enhanced with vitamins and minerals.
They are a family ranch; they embrace regenerative agriculture practices, which improve soil health to produce high-quality, nutrient-dense food and improve farm production.
They are finally back!
made by the best organic turkey farm in the USA.
These Organic Turkey Tenders are my favorite, so soft and so nutritious,. and so easy to cook, it doesn't matter and how your cooke them they are always delicious. Even for someone like me who has little time to cook since ai ma always researching and working on my website :)
Great source for clean, lean, organic protein. Great for athletes and after workout.