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Conventional coffee is made using pesticides and other toxic chemicals that contaminate the land and the final products. They can also use unethical labor practices with abuses and unfair treatment.
❌ Mold, or the mycotoxins: commonly found in conventional coffee. Mold allergies and mycotoxins trigger a compromised immune system. They can also trigger chronic inflammation.
❌ Pesticides and Herbicides: Conventional coffee is one of the most chemically treated crops globally, frequently exposed to synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides.
❌ Heavy Metals: Conventional coffee may contain trace amounts of heavy metals such as copper, arsenic, cadmium, lead, and mercury.
❌ Environmental Impact: The use of agrochemicals in conventional coffee farming also poses significant risks to farm workers, local communities, and the environment.
❌ Starbucks and Nespresso sourced their coffee from farms caught with Slave-Like Conditions
Brazil, the world’s largest coffee-growing nation, is under investigation for children and adults working under “conditions analogous to slavery” in some coffee farms.
These workers are exposed to health and safety risks from the use of toxic pesticides in coffee and from living in poor conditions at coffee farms. They are underpaid: less than 2% of the retail price goes to the coffee farmers.
❌ Jacobs Douwe Egberts coffee also sources their coffee in this Brazilian slavery conditions, involving child labor, pesticides, and slavery conditions.
Nestlé and Jacobs Douwe Egberts together account for about 40% of the global coffee market. Their brands include Nescafé, Nespresso, Dolce Gusto, Taster’s Choice, Coffee Mate, Gevalia, Senseo, Jacobs, Maxwell House, and Tassimo.
❌ Greenwashing coffee is when a brand pretends to be natural, or eco-friendly when it is not. They use misleading marketing tricks to convince you to buy their products.
They says “organic” and they don’t have USDA certification, or they even sell organic coffee and they claim to be “healthy” when they contain heavy metals and they don’t offer third party testing for mold or contaminants.
To avoid that pick certified and third tested Coffee from more trustworthy companies, not cooperations.
The coffee brands listed on this page is made with USDA certified organic coffee, third party tested.
Here is how to pick the best, certified organic, safer, transparent, toxins-free, heavy metal-free coffee:
✅ USDA Certified Organic: USDA-certified organic Coffee plants, having successfully passed rigorous inspections and certification processes. Organic Coffee is cultivated using natural methods, free from chemical pesticides and artificial chemicals relying on natural compost, volcanic soil, and wildlife to maintain the integrity of their crops.
✅ Fair-trade Certified: Fair-trade certified coffee must adhere to rigorous social, environmental, and economic standards established by organizations such as Fairtrade International. These standards include safe working conditions, environmental protection, and community development initiatives
✅ Third-Party Tested: to Ensure Toxins Are Eliminated: Including mycotoxins, heavy metals, acrylamide, pesticides, glyphosate plus 450+ other toxins. This is our way of making sure that you have the cleanest, healthiest cup of coffee possible.
✅ Stomach & Teeth Friendly Beans: pH lab tested, low-acid coffee is grown to full maturity and processed naturally high in the mountains of Central America at elevations over 5,700 ft.
✅ Rainforest Alliance Certified: Rainforest Alliance certification, which highlights the farms’ efforts to be environmental stalwarts that conserve the natural flora and fauna habitats, while reducing their environmental footprint through better educating their farmers about environmental protection.
✅ Single Origin Coffee: It allows to get higher quality through checks and certifications.
More than 10 billion at year (with a B) plastic K-cups come to market and add thet add plastic to our planet.
“America’s waste is being composted at a rate of only 8.9%, while recycling makes up 25.8%, and 52.5% ends up going to the landfill. This is having a disastrous effect on our environment and is causing a national crisis due to the lack of space remaining in landfills.”
Pick pods that are made from paper and fully compostable materials.
✅ The only Certified Organic and Certified Fair Trade coffee in 100% compostable capsules.
USDA Certified Organic Coffee Pods for Nespresso machine
Eco-friendly Coffee pods. Certified Organic Coffee in Compostable Pods, One of the most ethical and sustainable coffee supply chains for Nespresso machines in the United States, Eco-friendly Pods for Non-Toxic Coffee- Made with safer material.
✅ These Coffee Pods are BPI Certified, they are allowed to throw into the compost bin once they are done and help out the environment.
BPI is the leader in certified compostable products and packaging in all of North America.
Here you can find a safer and more sustainable alternative to conventional and polluting coffee and coffee Capsules!
These brands are pioneers in setting new standards for organic coffee, which makes them my favorite and number one choice! My number one Organic Coffee Pod brand recommendations are:
Shop with my links to support my research!💖
20% off code: PRETTYORGANICGIRL
🌿Fabula Coffee is naturally low-acid and is free from pesticides, mold, mycotoxins, and harmful chemicals. They independently lab-test every batch for 350+ contaminants.
🌿 This Organic Coffee pods are 100% Airtight pouch, to keep coffee fresh. Each K-cup pod is packed in an environmentally friendly: made from paper and 100% compostable materials
Made in small batches. Sourced from organic small farms from different countries, mostly from Latin America: Peru, Colombia, and Mexico. Grown in higher elevations and in the shade, low in acidity, and good for your stomach.
It is grown at high altitudes on shade-covered farms. The beans ripen slowly they feature a rich, smooth flavor.
INGREDIENTS: USDA Certified Organic Coffee, Mycotoxin Testing. top 1% of Arabica beans worldwide
10% off code: PRETTYORGANICGIRL
🌿 Lifeboost makes USDA Certified Organic Coffee that is third-party lab-tested to be heavy metal-free, pesticide-free, and mycotoxin-free.
Low Acid: pH test proven to be up to 27.7% less acidic than common store-bought coffees
🌿 The organic coffee pods are made with recyclable material.
✅ USDA Certified Organic: 100% organic ingredients
✅ Third-Party Tested: to Ensure Toxins Are Eliminated, Including mycotoxins, heavy metals, acrylamide, pesticides, glyphosate plus 450+ other toxins. This is our way of making sure that you have the cleanest, healthiest cup of coffee possible.
✅ Stomach & Teeth Friendly Beans: pH lab tested, low-acid coffee is grown to full maturity and processed naturally, high in the mountains of Central America at elevations over 5,700 ft.
✅ Fairtrade Certified: Fair-trade certified coffee standards include safe working conditions, environmental protection, and community development initiatives
INGREDIENTS: USDA Certified Organic 100% Arabica Bean, Single Origin, mold-free, heavy metals-free
🌿 Purity Coffee Pods
USDA Certified Organic Coffee and 3rd party tested for purity. Purity Coffee Easy is the original medium roast coffee produced with specialty-grade organic coffee beans, lab-tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness.
Demeter Certification, the strictest standard for organic agriculture worldwide, and Smithsonian Bird Friendly Certification, the highest standard of certified organic coffee.
These Organic Coffee Pods are packaged in sustainable #5, recyclable, BPA-free plastic.
INGREDIENTS: 100% Specialty-grade organic Arabica coffee