Updated on September 26th, 2025
Here you will find the best organic bakeries that delivers in your home!
🌸Frogs Bakery is proud to be selling its baked goods at the top Farmer's Markets, high-end restaurants, and hotels.
Choice of bread or pastries, Organic, Vegan, or Gluten-Free, as well as our grocery items!
To be "Certified USDA Organic", any given product needs to be made from more than 95% of certified organic ingredients. Yearly inspections are conducted at every production site, and enforced with the highest strictness.
🍃 The first pastries line 100% vegan
Choice of bread or pastries, Organic, Vegan or Gluten-Free
INGREDIENTS: USDA Certified Organic
🌸 Sweet Laurel is a whole foods baking company, meaning, no filler, no weird stuff. Just the best organic, whole ingredients going into delicious grain-free, dairy-free, and refined sugar-free baked goods. This is indulgent, healthful food with a body positive perspective. It's about loving the food you eat instead of punishing yourself for craving it.
🍃 All of their treats are paleo, and with keto and vegan options as well. Most of the items are made with less than five ingredients, and none of them are the wacky gums and stabilizers you'll find in most gluten-free or dairy-free products. "We love few things more than a perfect slice of cake, so we only put the fewest, best ingredients in our baked goods."
Sweet Laurel Bakery is an established bakery in LA.
It offers a large selection of Yummy baked delicious creations
🌸 Breadblok is a gluten-free bakery for everyone. They claim to only use "the finest, purest ingredients to make artisan bread and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, they do it without sacrificing taste."
🍃The location in Beverly Hills is beautifully located near fancy Beverly Hills Park. You can buy their organic bakery goods and lead directly to the sun in the park.
I tried their Organic, gluten-free cheese sandwich and it was nicely served in a box the sandwich is heart-shaped and delicious. I tried their donuts, a treat you want to have sometimes, their pastry is beautiful and great for people like me who prefer avoiding gluten without eating conventional junk!
Their bread collections are large and they are cut in slides and packed. I freeze their bread for convenience and to keep the freshness.
ORGANIC
GLUTEN-FREE
WHEAT-FREE
SOY-FREE
GUM-FREE
REFINED SUGAR-FREE
LOCATIONS: Beverly Hills. Santa Monica, Venice, Silver Lake, Studio City,
💕Renewal Mill is an award-winning upcycled food company fighting climate change with upcycled flour & baking mixes. It's a women-led company based in Oakland, CA. Renewal Mill was named a Top 10 Trend of 2021 by Whole Foods.
🍃Calling all peanut butter lovers! Our delicious soft-baked salted peanut butter cookies feature our upcycled organic okara flour. It's just like being a kid again except now your cookie also helps the planet.
Plant-based | zero cholesterol
Made with upcycled okara flour
Soft-baked
Each pack includes 2 cookies
INGREDIENTS: Organic okara flour is a delicious and versatile superfood that provides superior nutrition with a neutral taste. Okara flour is a gluten-free flour that can be used on its own or in combination with other flours. Best of all, we craft our okara flour by upcycling the soybean pulp generated during soymilk production so it's better for the planet.
🌸🌿 They are a USDA Certified Organic Specialty Bakery with NO Preservatives!
Their bread doesn’t last or belong in bread isles!
They bake it Fresh JUST FOR their customers!
They have a large collection of organic bread:
They are soy-free, nut-free, and certified vegan, and 100% approved
INGREDIENTS: USDA Certfied Organic Ingredients
Look what I found!?
🍰One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets―fat, flavor, structure, fluffiness, moisture―can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for flavor and structure, cornstarch for thick and creamy custards, and more.
Explaining the role that eggs―and other powerhouse ingredients―play in baking, Mimi ensures that readers understand exactly how and why her recipes work. From classics like Blueberry Muffins and Chocolate Chip Cookies, to original creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, these desserts are flawless. Colorful photographs and easy substitutions for vegan, gluten-free, and nut-free bakes make this book a diet-friendly delight.
🌸 Sweet Laurel is a whole foods baking company, meaning, no filler, no weird stuff. Just the best organic, whole ingredients going into delicious grain-free, dairy-free, and refined sugar-free baked goods. This is indulgent, healthful food with a body-positive perspective. It's about loving the food you eat instead of punishing yourself for craving it.